step by step making banana colada

B&B


Ingredients
Mixers :
30 ml / 1 fl oz martell cognac
30 ml / 1 fl oz dom benedictine
methode
build no ice
garnish
no garnish
glass
brandy ballon
comments
temt your pallet with this historical blend of choice liquers.relaxing by the fire on winter nights,the genuine connoisseur will enjoy intresting convertation with friends.ideal with coffee

BANANA COLADA

Ingredients
mixers
30 ml / 1 fl oz bacardi lights
30 ml / 1 fl oz sugar syrup
30 ml / 1 fl oz coconut cream
30 ml / 1 fl oz cream
120 ml / 1 fl oz pineapple juice
1/2 banana

methode
build with ice and pour
garnish
slice of banana,pineapple spear and mint leaves,served with straws
glass
300 ml / 10 oz fancy glass
comments
a simple exemplary cocktail to demonstrate the variety of fruits available,particulary in australia.be adventurous and surprise yourself.

BANANA DAIQURY

Ingredients
1/2 banana
30 ml / 1 fl oz sugar syrup
30 ml / 1 fl oz bacardi light
30 ml / 1 fl oz lemon juice

methode
blend with ice and strain
garnish
round slice of banana and mints leave
comments
frequently served on arrival at cocktail parties, thiscy cold mixture is always warmly received by guests.simple to prepare in large quantities.diferentcombinations of fruits can be added to the base mix without deliberation.adjust measurements of lemon and sugar accorly for a sweeter or sour taste.where un ripe fruits is used,fruit liquers will enrich the flavour.