clasicc recipe

BANANARAMA

ingredients
30 ml / 1 fl oz sky vodka
30 ml / 1 fl oz kahlua
15 ml / 1 fl oz bailey's irish cream
1 banan
60 ml / 2 fl oz cream

methode
blend with ice and pour
garnish
two banana wheel slice wedged on rim the glass
glass 140 ml / 5 fl oz cocktail glass

comments : a delightful cocktail,drunk on the north quendsland island resorts,where turist dance the rama



BETWEEN THE SHEET
ingredients
30 ml / 1 fl oz brandy
30 ml / 1 fl oz bacardi light rum
30 ml / 1 fl oz cointreau
15 ml / 1/2 fl oz lemon juice

methode
shake with ice and strain
garnish : garnish with lemon slice and twist

comments
a pre-dinner cocktail. a fine blend of traditional spirits for the mature pallet.it may be served with lemon twist

BLACK OPAL
ingredients
15 ml / 0,5 fl oz black sambuca
15 ml / 0,5 cointreau
15 ml / 0,5 fl oz cointreau
15 ml / 0,5 fl oz baileys irish cream
15 ml / 0,5 fl oz cream

methode : build sambuca and cointreau then light,next,pour baileys and cream over flamming ingredients
garnish : none

comments
a never demonstration of lifestyle cocktails-the heat of the flame illuminates the black opal.

step by step making banana colada

B&B


Ingredients
Mixers :
30 ml / 1 fl oz martell cognac
30 ml / 1 fl oz dom benedictine
methode
build no ice
garnish
no garnish
glass
brandy ballon
comments
temt your pallet with this historical blend of choice liquers.relaxing by the fire on winter nights,the genuine connoisseur will enjoy intresting convertation with friends.ideal with coffee

BANANA COLADA

Ingredients
mixers
30 ml / 1 fl oz bacardi lights
30 ml / 1 fl oz sugar syrup
30 ml / 1 fl oz coconut cream
30 ml / 1 fl oz cream
120 ml / 1 fl oz pineapple juice
1/2 banana

methode
build with ice and pour
garnish
slice of banana,pineapple spear and mint leaves,served with straws
glass
300 ml / 10 oz fancy glass
comments
a simple exemplary cocktail to demonstrate the variety of fruits available,particulary in australia.be adventurous and surprise yourself.

BANANA DAIQURY

Ingredients
1/2 banana
30 ml / 1 fl oz sugar syrup
30 ml / 1 fl oz bacardi light
30 ml / 1 fl oz lemon juice

methode
blend with ice and strain
garnish
round slice of banana and mints leave
comments
frequently served on arrival at cocktail parties, thiscy cold mixture is always warmly received by guests.simple to prepare in large quantities.diferentcombinations of fruits can be added to the base mix without deliberation.adjust measurements of lemon and sugar accorly for a sweeter or sour taste.where un ripe fruits is used,fruit liquers will enrich the flavour.